Southern blight (also known as the Sclerotial blight) caused by the fungus Sclerotium rolfsii has been recently identified in sweet potato beds in Sampson County. The symptoms are a sudden wilt, death of sprouts and melt down of storage roots. The extent of damage thus far ranges from a few plants to small tire size dead spots. Given this emerging situation, growers are encouraged to scout their beds and take appropriate action. Provided below is a description of the disease and current disease management recommendations.
Economic importance, host range and distribution
Southern blight caused by the fungus S. rolfsii is a serious fungal disease affecting a wide variety of both food crops and ornamental plants. At least 500 species in 100 families are susceptible to S. rolfsii. The hosts include sweet potato, soybean, corn, bean, peanut, cotton, tomato, bell pepper, potato, wheat, cucumber, tobacco and other crops. It occurs in sweet potatoes almost exclusively in plant production beds and may be very destructive under warm and humid conditions that stress plants thus making them susceptible to the pathogen.
The fungus S. rolfsii is characterized by the production of rapidly growing white mycelium and the yellow to brown mustard seed-like sclerotia that serve as survival structures and are produced on the mycelium
The fungus S. rolfsii overwinters as a sclerotium, which is a dense mass of hyphae with a hard outer shell. When warm (82 to 86 degrees F), and humid conditions are present, the sclerotia ÒgerminateÓ and grow on senescent leaves on the soil surface, then they invade seed roots and the developing sprouts. On the seed roots S. rolfsii causes a soft rot when it invades the developing sprouts. At the point they emerge from the seed root, it causes them to wilt and die. The sclerotia are produced on the mycelium on both seed roots and plant stems. The pathogen survives in the soil for several years in plant residues in the upper 4 inches. It spreads by the mycelium growing on the soil surface, by sclerotia, surface water or by mechanical means.
Site selection: Choose a well-drained site for the plant bed that has not had sweet potatoes for at least 3 to 4 years. It is also important to be sure that S. rolfsii has not been a problem on the rotational crops.
Plant handling: Cut plants in beds 1 inch above the soil line. Do not pull plants. Use disease-free planting stock.
Removal of bed covers: If covers are left in place too long after the plants emerge, the leaves of emerging sprouts may be seriously injured by excess heat and serve as a source of nutrients for the pathogen.
Deep plowing: The sclerotia do not survive when buried at least 8 inches into soil with a breaking plow.
Solarization: Prior to establishing seedbeds, the soil may be covered with black polyethylene sheets for a 6 week period during the hottest months of the year. The topsoil layers become very hot, effectively controlling the fungus.
Chemical control: Dipping roots prior to bedding, or to a lesser extent, spraying roots laid out in beds with a protectant fungicide such as dichloran (Botran) can reduce the incidence of Southern blight. The fungicide acts primarily by protecting the points where sprouts emerge from seed roots, which are a favored site for infection. The fungicide is less effective when the fungus infects sprouts closer to the soil line. Drenching the beds with Quadris at 15.4 ounces per acre using a minimum of 35 gallons of water may provide some suppression of Southern blight in plant beds. Soil fumigation with chloropicrin can aid in reducing inoculum and Southern blight incidence.