Servin’ up the salad
Third in a series United Way’s “Outstanding in Our Fields” fundraiser is now less than a month away, and as the excitement and anticipation for the dinner event builds, the chefs preparing the feast are working hard on the unique dishes that they have specially designed for this event.
One of those chefs is Trey Cummings, who owns local favorites Ribeye’s Steakhouse and Happy Belly Deli with his wife Kristen.
Although one of United W...
by
Lauren Williams
Staff Writer
The Sampson Independent
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