Soups on
Fifth in a series The month of March is at its end, meaning that the wait until United Way’s “Outstanding in Our Fields” fundraiser is growing shorter, especially for the local chefs in charge of preparing the meal for the much anticipated dinner event.
Alfredo Dipinto, owner of Alfredo’s Ristorante Italiano, is one of the chosen chefs contributing to United Way’s fundraiser.
Dipinto, who was born in Italy and moved to the United Sta...
by
Lauren Williams
Staff Writer
The Sampson Independent
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