A culinary adventure
Final in a series United Way’s “Outstanding in Our Fields” fundraiser is only a couple of weeks away and chef Joanie Babcock, owner of Southern Exposure in Faison, is excited to be preparing the main course for the highly anticipated shabby-chic dinner event.
“I will be making an Italian-style roasted pork,” shared Babcock, who said she is thrilled to be working with this particular meat. “I love pork; I’m fascinated with it. I’ve actu...
by
Lauren Williams
Staff Writer
The Sampson Independent
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