Cooking from homemade recipes
Students from Tracy Hatcher's third block Foods I class were awarded the Best Biscuit Making certificate for their performance in making homemade biscuits. Students demonstrated procedures for making homemade biscuits by hand. Students were able to taste their end products and were very well pleased with results. The following students were winners: Tyree Payton, Tia Jackson, and Savannah Jacobs. (Courtesy photo)
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CHS biscuit-making winners
The second block Foods I class students at Clinton High were awarded the Best Biscuit Making certificate for their performance in making homemade biscuits. Students demonstrated procedures for making homemade biscuits by hand.Students were able to taste their end products and were very well pleased with results. The following students were winners: Deja Smith, Elicia Morrisey, and Hannah Sutton. (Courtesy photo)
slideshow
Courtesy photo
Students from Tracy Hatcher’s third block Foods I class were awarded the Best Biscuit Making certificate for their performance in making homemade biscuits. Students demonstrated procedures for making homemade biscuits by hand. Students were able to taste their end products and were very well pleased with results. The following students were winners: Tyree Payton, Tia Jackson, and Savannah Jacobs.
Courtesy photo
The second block Foods I class students at Clinton High were awarded the Best Biscuit Making certificate for their performance in making homemade biscuits. Students demonstrated procedures for making homemade biscuits by hand.Students were able to taste their end products and were very well pleased with results. The following students were winners: Deja Smith, Elicia Morrisey, and Hannah Sutton.
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