I love doggy bags, don’t you? With the size of many restaurant portions these days, it’s only wise to bring part of your food home for another meal… or possibly two. Whether you’re really taking the food home for the dog or yourself, it’s also important to keep it safe. That’s where the two-hour rule comes in. Perishable food left at room temperature for more than two hours may become unsafe to eat. Remember it becomes the one-hour rule when temperatures are hotter than 90 degrees outside. Think about how hot the inside of a car can get. Bacteria grows very quickly at these temperatures.
If you’re planning on a movie or a little shopping after dinner, then it’s not safe to leave the food to sit in the car for that extra time. Bring a cooler with ice if you know you’re probably going to get a doggy bag. That’s a good thought whether you’re going straight home or not. Once you get the doggy bag safely home, think about rewrapping those leftovers and putting them in the refrigerator as soon as possible. Those little foam boxes aren’t airtight and don’t do a great job of keeping the food moist and fresh. The storage temperature of the leftovers is another key thing to think about. Refrigerator should be kept at 41 degrees or below.
Refrigerated food doesn’t keep forever. If you dine out a lot, then those little containers tend to multiply uneaten in the refrigerator. The best recommendation is to plan on eating those leftovers within three to four days of bringing them home. Remember that you can’t always see, taste, or smell the bacteria in food that may make you sick. For safety’s sake, leftover food should be heated thoroughly before eating. This means to heat it to 165 degrees F. The only way to make sure you’re doing that is to use a food thermometer. When heating in a microwave, stir during cooking and allow some standing time for the temperatures to unify.
While it may seem wasteful, keep in mind the old saying; when in doubt… throw it out wasting a little food is not worth the risk of a foodborne illness. If you can’t keep the food safe, then you may as well leave it in the restaurant in the first place. Provided that you keep your doggy bag safe, you can save some serious calories by cutting your restaurant entrée in half.
Here are some examples of what we mean when we say using a doggy bag saves calories.
The lasagna Classico at Olive Garden weights in at 930 calories per plate, with 470 of those calories coming from fat. If you split the meal and saved half for a different day, storing the rest in a doggy bag for later, then you would only consume 465 calories in the restaurant, which is much more reasonable portion than the original. The ultimate Bacon Burger at Chill’s is another contender for the doggy bag approach. If you split the burger in half and save half for another meal, you’ll save 515 calories! Now if you ate the whole thing, the grand total for this meal (without fries) would be 1030 calories. Do you see how a doggy bag can make a huge difference in portion control? An All-American Slam breakfast at Denny’s has 990 calories per plate. If you only ate half, you’d bring the portion size down to much more reasonable 495 calories.
If you were to make all 3 of these changes, you would save 1475 calories over the course of those meals! Plus, by putting the rest of a given meal in a doggy bag and following food-safe methods, you will have a whole other meal at your disposal. This in turn makes your resturant choices stretch farther on a budget.
For more information on food safety in restaurants, contact Lethia Lee at Sampson County Cooperative Extension Office at 910-592-7161 or [email protected].