Time for pancakes

Rhonda Campbell, sustainability manager with Smithfield Foods presents a check to Bill Scott, Clinton Kiwanis Club member, to use for the annual Kiwanis Pancake and Sausage Feast to be held Feb. 23 from 5-7 p.m. and Feb. 24 from 6:30-9:3 a.m. -

Rhonda Campbell, sustainability manager with Smithfield Foods presents a check to Bill Scott, Clinton Kiwanis Club member, to use for the annual Kiwanis Pancake and Sausage Feast to be held Feb. 23 from 5-7 p.m. and Feb. 24 from 6:30-9:3 a.m.

Rhonda Campbell, sustainability manager with Smithfield Foods presents a check to Bill Scott, Clinton Kiwanis Club member, to use for the annual Kiwanis Pancake and Sausage Feast to be held Feb. 23 from 5-7 p.m. and Feb. 24 from 6:30-9:3 a.m.
https://www.clintonnc.com/wp-content/uploads/2018/02/web1_Kiwanis.jpgRhonda Campbell, sustainability manager with Smithfield Foods presents a check to Bill Scott, Clinton Kiwanis Club member, to use for the annual Kiwanis Pancake and Sausage Feast to be held Feb. 23 from 5-7 p.m. and Feb. 24 from 6:30-9:3 a.m.