Sampson’s myriad crops

Sampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds. -
Sampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds. -

Sampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.

Sampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.

Sampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.
https://www.clintonnc.com/wp-content/uploads/2018/01/web1_broccoli-field.jpgSampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.

Sampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.
https://www.clintonnc.com/wp-content/uploads/2018/01/web1_broccoli.jpgSampson County has been called one of the most diverse agricultural counties in North Carolina, a fact easy to see as travelers come upon farms like this one, where a field of broccoli is planted. While not a major crop in Sampson, some farmers are growing the cold-weather crop in fields and greenhouses. It is closely related to cabbage, cauliflower, kale, and mustard. It can be grown as either a spring or a fall crop. Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.